A blood test is a laboratory analysis performed on a blood sample that is usually extracted from a vein in the arm using a hypodermic needle, or via fingerprick. Multiple tests for specific blood components, such as a glucose test or a cholesterol test, are often grouped together into one test panel called a blood panel or blood work. Blood tests are often used in health care to determine physiological and biochemical states, such as disease, mineral content, pharmaceutical drug effectiveness, and organ function. Typical clinical blood panels include a basic metabolic panel or a complete blood count. Blood tests are also used in to detect drug abuse.
If only a few drops of blood are needed, a fingerstick is performed instead of a venipuncture.
Indwelling arterial, central venous and peripheral venous lines can also be used to draw blood.
, laboratory practitioners and are those in charge of extracting blood from a patient. However, in special circumstances, and/or emergency situations, and extract the blood. Also, respiratory therapists are trained to extract arterial blood to examine arterial blood gases.
Some tests, such as those that measure glucose or a lipid profile, require fasting (or no food consumption) eight to twelve hours prior to the drawing of the blood sample.
For the majority of tests, blood is usually obtained from the patient's vein. Other specialized tests, such as the arterial blood gas test, require blood extracted from an artery. Blood gas analysis of arterial blood is primarily used to monitor carbon dioxide and oxygen levels related to pulmonary function, but is also used to measure blood pH and bicarbonate levels for certain metabolic conditions.
While the regular glucose test is taken at a certain point in time, the glucose tolerance test involves repeated testing to determine the rate at which glucose is processed by the body.
Blood tests are also used to identify autoimmune diseases and Immunoglobulin E-mediated food allergies (see also Radioallergosorbent test).
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Blood urea nitrogen (BUN) | ||
1.2 | mg/dL| | |
''See also'' glycated hemoglobin | ||
HDL | High Density Lipoprotein | Level of "good cholesterol" in the blood (ratio of HDL:LDL is usually more significant than actual values) |
LDL | Low Density Lipoprotein | Level of "bad cholesterol" in the blood (ratio of HDL:LDL is usually more significant than actual values) |
PV | Plasma Viscosity | Plasma Viscometry (PV) is the measurement of the viscosity of blood plasma. The result is a number given in milliPascal seconds (m.Pas.s) – known as the PV, or plasma viscosity. |
CRP | C-Reactive Protein | Level of inflammation with the body. If the immune system is fighting an infection or illness, CRP will be higher. |
CBC (UK: FBC) | Complete Blood Count (UK: Full Blood Count) | Analysis of 15 different blood test readings to provide information about overall health. |
TSH | Thyroid-stimulating hormone | Thyroid regulates the function of metabolism. Low levels can lead to weight loss, while high levels lead to weight gain. |
PTH | Parathyroid hormone | Regulates serum calcium |
ESR | Erythrocyte Sedimentation Rate | Indicates the time it takes for red blood cells to move down a tube. This shows signs of inflammation within a body. |
INR | International Normalized Ratio | This is a blood clotting test. |
LFT | Liver Function Test | This test reveals the levels of waste products, enzymes and proteins that are processed by the liver. |
U+E | Urea and Electrolytes | This test is performed to measure the function of kidney. |
CMP | Comprehensive Metabolic Panel | This analysis provides an overall picture of the metabolism and chemical balance of the body. |
WBC | White Blood Cell Count | The level of white blood cells. |
RBC | Red Blood Cell Count | The level of red blood cells. |
HBC | Hemoglobin | Level of hemoglobin molecules. |
HCT | Hematocrit | Similar to RBC but in percentage. |
PLT | Platelets | Platelets levels in the blood. |
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